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Golden Muzha Tieguanyin

Golden Muzha Tieguanyin

Regular price $4.00

Golden Muzha Tieguanyin

 

From the same garden of our perennial favorite Dragon's Eye Charcoal Muzha Tieguanyin, this tea is a thick and luxurious variation on that theme. Produced agrochemical free on a small garden just outside of downtown Taipei, this Tieguanyin is made from the Jinxuan (Milk Oolong or Golden Lily) cultivar giving it the taste and feel of roast caramel and nuts with a hint of the sweet-sour fruit that makes this tea so famous. The luxurious mouthfeel of this tea sets it apart from more traditionally processed Muzha Tieguanyins. 

Being made from a non-traditional cultivar and not going under the laborious charcoal roasting process creates a great deal for this tea as well. At this price point, it hits well above its weight! Certified organic teas of this caliber at this price are few and far between...

 

Elevation: 300-500m

Status: Certified Organic

Cultivar: Jinxuan, Milk Oolong

Season: April 2019

Method: Hand picked, processed on site, very small batch

Oxidation: 40%, Mid-Heavy Electric Roast

Region: Muzha, New Taipei City

Recommend Brewing Style: 3-5g per 100ml, ~100C water, 30, 40, 50 seconds then add 10-30 seconds to steeps to taste. Lasts 5-6 steeps.

Western Style Brewing:  Not Recommended For Western Style Brewing 

Customer Reviews

Based on 3 reviews
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c
c.

this is proper tie guan yin, not that green stuff sold as tgy nowadays!

D
D.
Delicious!!

This tea is so good!!!! Sweet smooth caramel! Buying more next month!! Probably one of my favorites from MST!

M
M.
Great value for a tasty tea!

I get pretty much pure caramel and a hint of longan. Like most milk oolongs the first steep is very different then the next. I didn't find this as thick as the traditional muzha tieguanyin, however, I can't stress enough that it was absolutely delicious. I'm tempted to say one of the better value teas on the site.