This tea brews up the color of dark honey and tastes like it too. I've been brewing it anywhere between 201-207F and it seems pretty forgiving. I'm enjoying its gentle, subtle flavor. I didn't notice a maltiness, as it mentioned on my package, but it does have a faint roasty flavor in the background, just as a heads up. Not overpowering though. I've brewed mine at least 8 steeps gongfu style (5 grams in a 100 ml gaiwan) and it's holding up well (a litre of tea). Brew this one when you have the time to sit and appreciate nature without being hurried... it is gentle and soothing. But if you want a black tea to drink with rich foods, you may want to look elsewhere. This one I enjoy on its own. Thanks Matt for sourcing this lovely tea!