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Four Seasons Oolong

Four Seasons Oolong

Regular price $3.50

Four Seasons Oolong


Si Ji Chuen (4 Seasons Oolong) was named for its ability to yield consistent tea crops all year round. It is also pretty tasty. If the tea is made well, a nice vegetal upfront, floral mid mouth and a lingering sweet subtle spice in the aftertaste greet those who choose this brew. Another nice benefit of this tea is that it is pretty cheap. While it is no classic high-mountain oolong, this lightly oxidized batch fully expresses the best parts of this cultivar. And at this price, it is a great daily drinker!


Elevation: 300m

Status: Tested Agrochemical Free

Cultivar: Four Seasons Oolong

Oxidization: 25%

Season: Spring 2020

Method: Machine picked, processed on site, medium batch

Region: Taoyuan City, Taoyuan County

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 45 second to one minute steeps in gaiwan. Lasts 3-4 steeps.

Western Style: 3g per 100ml, ~100C water for 2-3 minutes. Lasts 2-3 steeps.

Great with cold brew as well! 3g per 500ml of water and just throw it in the fridge overnight. 



Customer Reviews

Based on 2 reviews
Delightful Tea

A very nice tea, my favorite so far. It has a beautiful warm fresh green taste. The winter pick had a slight creamy note to it as well that was very enjoyable. Perfect for a go-to everyday oolong.

Moderate oolong

Medium-strength sweetness, moderate strength aroma (fresh, floral, vegetal) as well. Can leave a bit astringency. I failed cold brewing this tea (3g in 700ml water, it's not enough tea leaves XD the tea is too soft). The thing about this tea is everything being moderate ^^