I am blown away by it. Stone fruit, floral, malt, cinnamon. My coworker tried a sip and got maple out of it, which I don't detect myself, but all this to say that it is very rich and delectable, the sort of tea I want to drink during a cool autumn morning. Like the description says, this veers toward a black tea, which isn't always my favorite. But it is still distinctly oolong enough for an oolong lover like myself to thoroughly enjoy it, while being different enough from the other oolongs I have to make it a sort-of special drinking experience. The cup I have now has lasted me three generous steeps throughout the morning, with no signs of slowing down. I'm sad I didn't try this earlier, as I've already placed another order from MST. Needless to say, I will be adding this to my next-next order!

This is a rich, mellow, and unfussy red oolong. I often bring this tea to work and on trips with me because it brews well under pretty much all conditions and has good longevity. I woudl definitely recommend adding some to your next order.

The flavor on this oolong is INSANE. Dark raspberries and strawberry jam with dark chocolate on that sweet, buttery oolong base. A bed of rose petals and wine on the scent. A bit of the black tea maltyness holds it down.
Extra tiny oolong balls unfurl into big, well processed leaves. I refill the pot again and again and drink all morning. Happy to find this flavor from a fair and organic source, I will keep it stocked!

This tea, I keep it for special occasions with special people. It is always surprising when brewing, first of all the smell of the hot wet leaves, just like smelling caramel roses…

I could slurp this all day every day. I never want to be without it.