Dark Flower GABA
From our friends in Mingjian that keep experimenting and creating beautiful organic teas, this is the first 4 Seasons Cultivar GABA we have ever tried and we were happily impressed!
Having a similar taste profile to our popular Dark Flower Oolong, namely a rich, smooth 'dark ripe red floral', this tea adds a sweet raisin GABA twist. If you are a fan of the GABA genre, or the now sold out Dark Flower Oolong from Jade Mountain, this is a tea you will be sure to enjoy!
Elevation: 400m
Status: Certified Organic
Cultivar: 4 Seasons
Season: Winter 2023
Method: Machine picked, processed on site, small batch
Oxidization: GABA Processing
Region: Mingjian, Nantou
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 5-6 steeps.
Western Style: 3g per 100ml, ~100c water for 1 minute. Lasts 2-3 steeps