Free Worldwide Shipping On Orders Over $32 (Some Countries Not Included)

Alishan Red Oolong(Only 100g Left!)
Alishan Red Oolong(Only 100g Left!)
Alishan Red Oolong(Only 100g Left!)
Alishan Red Oolong(Only 100g Left!)
Alishan Red Oolong(Only 100g Left!)

Alishan Red Oolong(Only 100g Left!)

Regular price $5.00

Alishan Red Oolong


**The 2020 version of this tea was finished in mid-September and has more 'creamy black teaness' than 2019's version with the rose floral notes coming out in later steeps. It is also more loosely rolled giving it a very smooth character!**

There is only one organic/regenerative tea garden left in the famous tea growing area of Alishan, Taiwan (as far as we know) and we were lucky enough to snag some of their beautiful Red Oolong. This farm is one that we are so happy to support as it is an island in a sea of conventional tea gardens. The famous nature of 'Alishan Oolong Tea' makes it the case that any tea grown in the area, no matter the quality, can sell for 50% more than tea in any other area of Taiwan. This puts dramatic pressure on the farmers to produce a lot of leaf, which in turn creates a very agrochemical-thick tea growing region(see video below). By supporting this garden we are hoping to show that effective organic and regenerative growing practices can be just as lucrative as conventional farming and perhaps change the minds of some farmers in the area. 

This tea is made with material from late summer and is oxidized to about 85% before going through most of the processing of making oolong tea. What results is a dark oolong with a hint of black tea maltiness and a dominant deep red floral version of the flavor that has made Alishan so famous. A bit lighter and more floral than our current offering of Red Oolong, they are a great paring for a tasting session in order to taste the difference elevation makes on teas.

 **The price for this year's Alishan Red Oolong is up but we still think it's well worth the price!

Elevation: 1400m

Status:  Certified Organic 

Cultivar: Qinxin

Oxidization: 85%

Season: June, 20th 2019

Method: Hand picked, processed on site, very small batch

Region: Alishan, Nantou County

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~95c water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.

Western Style: 3g per 100ml, ~95c water for 2 minutes. Lasts 2-3 steeps




Customer Reviews

Based on 5 reviews
Malty sweetness
Caramel sweetness
A better version of the Red Oolong