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Spring Pear Mountain Charcoal Roast Black (2024)
Spring Pear Mountain Charcoal Roast Black (2024)
Spring Pear Mountain Charcoal Roast Black (2024)
Spring Pear Mountain Charcoal Roast Black (2024)
Spring Pear Mountain Charcoal Roast Black (2024)
Spring Pear Mountain Charcoal Roast Black (2024)

Spring Pear Mountain Charcoal Roast Black (2024)

Regular price $22.00

Spring Pear Mountain(Lishan) Black


A special treat from our partner farm on Pear Mountain, this black tea is a fun one. Dark chocolate dipped cherries in a peated whiskey broth are the unique and fascinating flavor notes of this one of a kind tea. 

High-mountain material is usually made into greenish oolongs because the market demands it. Rarely, it is made into a black tea in the fall, and even rarer it is made into a black tea in the spring. And we have never tried a spring time black roasted over charcoal except for this tea! The results are rather esoteric, but those that love this tea, love it a lot. It gives some fascinating flavors!

Spring 2024 was a banner year for tea in Taiwan and this tea is no exception. This is the best version of this tea we have ever had.

Elevation: 2000m

Status: Tested Agrochemical Free, Grown Agrochemical Free

Cultivar: QinXin

Oxidization: 100%, Charcoal Roast

Season: May, 2024

Method: Hand picked, processed on site, very small batch

Region: Lishan(Pear Mountain), Nantou

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 5+ steeps.

Western Style: 3g per 100ml, ~100c water for 2-3 minutes. Lasts 3+ steeps.

 


Customer Reviews

Based on 3 reviews
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L
Lukas Shrout
Yummyyy

The first few steeps taste strongly of dark cocoa with a thick texture. Later steeps introduce sweet potato and earthy notes. This is a high energy tea so it works as a great morning drinker. Goes for many steeps. Have ordered several times and the quality remains. Truly one of my favorite teas.

M
Michelle Michelle
For strong tea lovers!

It's a strong black tea. Tasted a bit sweet, dominating fruity aroma which could make me "dizzy", a bit chocolate & toasty aroma as well, no bitterness, no astringency. Gongfu with 95C water (last 8+ steeps!), western style with 100C water (4 steeps). Worth trying.

J
John Mickel
Choc/Taste------ different !!😃🤣

Everyone should try it once.