This easy-to-brew people pleaser of a tea is full of all the classic high mountain red oolong flavors that are the favorite of so many. Smooth, sweet red fruit, soft rose florals and a touch of black tea malt greet the lucky brewers of this one.
From an organic producer in the up and coming Jade Mountain growing region, we are sure this tea will be the favorite of many. We are happy to be able to support organic producers in the region as well!
Status: Organic Certified
Cultivar: Jade Oolong(#13)
Season: July 3rd, 2023
Method: Hand picked, processed on site, small batch
Region: Jade Mountain Region, Xinyi
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~95C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps.
Western Style: 3g per 100ml, ~90c water for 3 minutes. Lasts 2-3 steeps.