Organic Spring Jade Mountain Oolong
Floral, crisp and smooth, this year's Spring Jade Oolong is another winner from our friend on Jade Mountain. The mountains just outside of Jade Mountain National Park have become an up and coming tea-growing region of Taiwan. It is also an area that does not have a lot of organic agriculture, which is why we were so happy to find a rare certified organic garden in the area!
This easy-to-brew tea is subtle, soft, deep and a great expression of the Jade Mountain terroir. Full greenish florals, medium thick mouthfeel and a clear sweet/tart fruit aftertaste have made this one a favorite to offer guests. It is an amazing value for the quality!
We have been blown away by the exceptional teas being produced from this garden as we keep buying more of them!
Elevation: 1400m
Status: Organic Certified
Cultivar: QinXin
Oxidization: 25%
Season: May, 2024
Method: Hand picked, processed on site, small batch
Region: Jade Mountain Region, Nantou
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps.
Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps.
