Finally, finally an affordable charcoal roasted oolong. This Jinxuan(Milk Oolong) Cultivar tea is hand picked and expertly roasted in place not famous for tea. That might change soon. Roasted upfront with a thick buttery mid-mouth, this tea finishes sweet with fruit and just a hint of fragrant smoke in the aftertaste. After finding this tea it has been a staple around here as an easy to brew 'grandpa style' friendly tea that can be drunk all day. Just throw some in a mug, keep adding hot water and drink all day!
Status: Tested Agrochemical Free
Cultivar: Jinxuan Oolong(Milk Oolong)
Oxidization: 50%, Acacia Wood Charcoal Roast
Season: Winter 2019
Method: Hand Picked, Processed On Site, Charcoal Roast
Region: Taoyuan City, Taoyuan County
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 45 second to one minute steeps in gaiwan. Lasts 3-4 steeps.
Western Style: 3g per 100ml, ~100C water for 2-3 minutes. Lasts 2-3 steeps.
Great For Grandpa Style as well! Just throw some in a mug, add hot water and walk away. Add more hot water as you drink. It can be drunk all day.