So I am not saying that this is a bad tea at all as the other reviews will say, however for me this didn't blow me away. Maybe I'm a bit spoiled but compared to the other teas I have tried here this one felt flat and underwhelming and didn't last many steeps.

It's still a pleasant tasting tea but the golden muzha, or dong ding varieties are 5/5 star, so I can't rate this one any higher than 3.

I have tried this tea 3x now, I will try again and adjust my review if needed.

I tried many roasted Oolongs already, this is one of the best. Affordable and with no bad aftertaste. The taste has a buttery and sweet note with the strong character of the acacia roasted component. I also like it, that it is easy to brew and holds it taste a long time.

It's a lovely charcoal oolong that quickly became one of my favorits.

This vaulted toward the top of my favorite oolongs...at once green (but only a hint, just enough to bring out the charcoal tones) and roasty, super sweet, a little floral, but with some real body. And the entire, complex flavor lasts over many infusions. (5g/100g @208f98c: 30, 45, 60, 90 seconds). Despite my already overwhelming stock of tea at home, I'm going to have to get more of this one!

This tea feels like a hug from a friend. That loves you (: it’s delicious and energetic without being manic. Really smooth happy tea. I can tell the farmers who grew it love their job. Bc I love. Every. Cup.