Old Master Baozhong

$5.00

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Old Master Baozhong

Made by one of our favorite tea masters in Pinglin, this BaoZhong is deep, rich, sweet and full. Processed in the old style with all the perfections and imperfections intact, this is a connoisseur's tea. Usually sold out a year in advance, we were able to sneak in and get some of this wonderful tea the week after it was produced. A staff favorite!

**This tea is produced in very small amounts. It is one of the very few teas we have that are partially picked truly by hand.**

Elevation: 300-500m

Status: Certified Organic

Cultivar: JinXuan, Oolong, QinXin

Season: Spring 2018

Oxidization: 10%

Method: Hand picked, processed on site, very small batch

Region: Pinglin, New Taipei City

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~90C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.

Western Style: 3g per 100ml, ~90c water for 2 minutes. Lasts 2-3 steeps.

Best Baozhong I've ever tried

I should not have tried this one first...wow. Thanks for making this available to plebes like me.

'Master' for a reason!

Ah, I accidentally submitted review before I was finished. What I was saying is that I clearly understand now why the man behind the production of this tea is known as 'Old Master'. A Master he is!! This tea is the best Baozhong I've tasted!

'Master' for a reason!

I still have a stash of some of the first Baozhong sold on this site which is a great tea. I'm tasting this for the first time while drinking it next to the other Baozhong and clearly understand why the man behind this tea is known as '

Great Boazhong

One of the better Boazhongs I've had
The high quality is expressed in a clear taste,
yet at the same time the it has a very round and balanced taste.
A delight to drink

Old Master Baozhong

Old Master Baozhong

Customer Reviews