Old Master Baozhong
Made by one of our favorite tea masters in Pinglin, this BaoZhong is deep, rich, sweet and full. Processed in the old style with all the perfections and imperfections intact, this is a connoisseur's tea. Every year we are only able to get about 1kg of this wonderful tea. It sells out fast. A staff favorite!
**This tea is produced in very small amounts and is released to the email list first. It will be released on Sunday June 14th 2020 at 11am EST **
Elevation: 300-500m
Status: Certified Organic
Cultivar: JinXuan, Oolong, QinXin
Season: Spring, 2020
Oxidization: 10%
Method: Hand picked, processed on site, very small batch
Region: Pinglin, New Taipei City
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~90C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.
Western Style: 3g per 100ml, ~90c water for 2 minutes. Lasts 2-3 steeps.
