It's good. Very powerful sweetness that is not overwhelming. Slight-Medium roasted flavour. For my taste, the Old Masters Dong Ding is better (slightly less powerful sweetness, but more caramel like). Good price to quality ratio.
There's something distinct about the aroma of the Wuyi cultivar that screams the essence of tea. Just one whiff of the wet leaves let's you know this is tea and this is going to be an experience! It's almost akin to the smell of roasted coffee except this is tea and it has a much sweeter essence to it. The sweet sour is there with sweetness as the dominant note. There's just enough sour to keep the taste complex and interesting and with a hint of fruity aftertaste. A delicious tea!