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Lishan High Mountain Black

Lishan High Mountain Black

Regular price $5.00

Lishan High Mountain Black

 

High Mountain Black Teas are special. Grown at 1800m in the Lishan Mountain region, this one is no different. From the moment you open the bag, you know that the tea is different. The ripe, sweet red fruit flavors that this tea offers are only possible with highly oxidized high mountain tea leaves. And this one has a generous amount of floral notes mixed in as well. From a rare female tea master, we are very happy to support this new partner farm!

This tea has some of the most striking red fruit flavors we have ever come across in a tea. If you are a fan of high mountain Taiwanese blacks, this one is must try!

Elevation: 2000m

Status: Tested Agrochemical Safe

Cultivar: QinXin

Oxidization: 100%

Season: Summer 2020

Method: Hand picked, processed on site, small batch

Region: Chilaishan, Nantou

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~95C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps.

Western Style: 3g per 100ml, ~95C water for 3 minutes. Lasts 2-3 steeps.

 

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