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Four Seasons Oolong

Four Seasons Oolong

Regular price $3.50

Four Seasons Oolong

 

Si Ji Chuen (4 Seasons Oolong) was named for its ability to yield consistent crops all year round. It is also pretty tasty. If the tea is made well, a nice vegetal upfront, floral mid mouth and a lingering sweet subtle spice in the aftertaste greet those who choose this brew. Another nice benefit of this tea is that it is pretty cheap. While it is no classic high mountain oolong, this lightly oxidized batch fully expresses the best parts of this cultivar. And at this price, it is a great daily drinker!

 

Elevation: 300m

Status: Tested Agrochemical Free

Cultivar: Four Seasons Oolong

Oxidization: 25%

Season: Spring 2020

Method: Machine picked, processed on site, medium batch

Region: Taoyuan City, Taoyuan County

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 45 second to one minute steeps in gaiwan. Lasts 3-4 steeps.

Western Style: 3g per 100ml, ~100C water for 2-3 minutes. Lasts 2-3 steeps.

Great with cold brew as well! 3g per 500ml of water and just throw it in the fridge overnight. 

 

 

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