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Lightly roasted to bring our the full buttery sweetness that the Jade Oolong cultivar is famous for, this tea is a great daily drinker. One of our most affordable teas!
Satus: Conventional Farming
Season: Spring 2019
Cultivar: Jade Oolong
Method: Machine picked, processed on site, very small batch
Oxidization: 30%, Light Roast
Region: Ilan County
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.
Western Style: 3g per 100ml, ~100c water for 1.5 minutes. Lasts 2-3 steeps
Fucking love this awesome oolong. This deserves much more love than it is getting.