Jin Xuan Milky BaoZhong Oolong(33% off and Almost Gone!)
2 reviews
Regular price$6.00
Jin Xuan Milky Baozhong Oolong
**There is about 500g of this tea left and the delicate flavor won't last until Christmas. I have put it on sale so perhaps some might enjoy it before then. Still lives up to it's description but won't by 2019. Great deal for a daily drinking Baozhong!**
A classic sweet, milky Baozhong, this tea has more depth and subtleness than usual Baozhongs. Grow chemical free at our Pinglin partner farm, multiple infusions will bring new flavors each pour. Like Silky smooth jasmine milk tea!
Elevation: 300-500m
Status: Certified Organic
Cultivar: JinXuan
Season: Spring 2018
Method: Hand picked, processed on site, very small batch
Oxidization: 15%
Region: Pinglin, New Taipei City
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~90-95C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 7-10 steeps.
Western Style: 3g per 100ml, ~100c water for 2 minutes. Lasts 3-4 steeps
A sophisticated oolong with a lasting sweetness and complex floral background. A tea surely to be appreciated.
Q
Q.
Perfect first tea
If you are new to gongfu I have to recommendations for teas to try: A good spring TieGuanYin and this BaoZhong. These two teas share approachable complexity while not being too difficult to brew. This BaoZhong starts with a nice rose and jasmine scent that persists jnto the taste. The tea has a slightly sour cherry and almond note similar to a Ya Shi dancong but does not have the dancong bitterness. Texture is quite creamy, and the finish brings just enough dryness to make you want to keep drinking. The fruity notes fade through the session and ends with a nice floral sweetness. If you know someone who says they don't enjoy tea, this is probably your best bet to pique their interest.
