A sophisticated oolong with a lasting sweetness and complex floral background. A tea surely to be appreciated.
If you are new to gongfu I have to recommendations for teas to try: A good spring TieGuanYin and this BaoZhong. These two teas share approachable complexity while not being too difficult to brew. This BaoZhong starts with a nice rose and jasmine scent that persists jnto the taste. The tea has a slightly sour cherry and almond note similar to a Ya Shi dancong but does not have the dancong bitterness. Texture is quite creamy, and the finish brings just enough dryness to make you want to keep drinking. The fruity notes fade through the session and ends with a nice floral sweetness. If you know someone who says they don't enjoy tea, this is probably your best bet to pique their interest.