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2010 'Wild Left' Meishan Oolong
2010 'Wild Left' Meishan Oolong
2010 'Wild Left' Meishan Oolong
2010 'Wild Left' Meishan Oolong
2010 'Wild Left' Meishan Oolong

2010 'Wild Left' Meishan Oolong

Regular price $7.00

2010 'Wild Left'

Meishan Oolong

This special tea is truly rare. An aged oolong from a garden in Alishan that has been 'wild left' for 15 years. Starting with a touch of the must of age, this tea wanders smoothly through oolong and black tea flavors before settling on a pleasant and sweet lingering aftertaste. Complex and strong, there is the chance while drinking this tea that you get a little tea drunk if you believe in that type of thing...

Other teas from this producer: 2016 Charcoal Roast #20 Red Oolong

Elevation: 1300m

Status:  Agrochemical Free Farming 

Cultivar: Qingxin/Jinxuan

Oxidization: 50%, Periodic Charcoal Roast

Season: Spring 2010

Method: Hand picked, processed on site, aged on site, very small batch

Region: Alishan, Meishan District, Nantou County

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, 100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.

Western Style: 3g per 100ml, 100c water for 2 minutes. Lasts 2-3 steeps

 

 

 

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Hui Gan