This non-assuming and easy to brew tea is a great daily drinker, and along with its sister tea, 4 Seasons Red, is a fun cultivar study. The #20 cultivar is a newer cultivar that was designed to bring the high-mountain creamy mouthfeel and sweet florals to teas grown at lower elevations. As a red oolong those florals are ripened into a nice red-fruit note and the creamy sweetness of the cultivar is put on full show. This tea will not win any awards for best in show, but it is a great daily drinker and cultivar study with a nicely affordable price.
**The sister tea to this red oolong, 4 Seasons Red, is from the same farm, produced the same way, by the same hands, at the same time, just using a different cultivar. We have included a way to try both below. Brewed side by side they are a fun cultivar study as the differences in the teas are subtle but undeniable!
Status: Tested Agrochemical Free
Cultivar: TRES #20 Welcoming Fragrance
Season: Spring 2020
Method: Machine Picked, Processed On Site
Region: Taoyuan City, Taoyuan County
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 45 second to one minute steeps in gaiwan. Lasts 3-4 steeps.
Western Style: 3g per 100ml, ~100C water for 2-3 minutes. Lasts 2-3 steeps.
Great For Grandpa Style as well! Just throw some in a mug, add hot water and walk away. Add more hot water as you drink. It can be drunk all day.