What's not to like about Ruby 18 teas? You like Assam teas, you like Taiwanese teas. Put them in a room together and they have a child named Ruby (18 years later?) I've never seen a white version of this before. Usually Ruby is dark and mysterious. I like dark and mysterious, but they say change is good for the soul.
Pouring it out into my makeshift teapot, it sort of looks like the leaves I just swept out of the yard. But looks are deceiving. Upon brewing, the unmistakeable warm, raisiny, sweet, rich, almost cinnamony scent of the Ruby tea wafts out of the cup. Closing my eyes, I would say this is slightly fruitier than the Rubys I've tried, but I need to make another batch to be sure. This is excellent. I'm trying to figure out what I want to eat with this.