While this garden uses conventional farming practices, it is not by choice. Surrounded on all side by conventional tea gardens this farmer does not have much chance of ever getting this garden certified organic. He limits the use of agrochemicals in this garden drastically, however, and has gardens in other areas that are fully regenerative.
**This is a wholesale program tea. If you would like larger amounts of this tea please get in touch!
Status: Conventional Farming, Minimal Use Of Agrochemicals
Cultivar: Qingxin Oolong
Season: Spring 2019
Method: Hand picked, processed on site, small batch
Region: Alishan, Meishan District, Chaiyi County
Recommend Brewing Style:
Gong Fu Style: 5+g per 100ml, ~100C(212f) water, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 5-6 steeps.
Western Style: 3+g per 100ml, ~100C(212f) water for 2 minutes. Lasts 2-3 steeps