**This delicate tea is almost sold out so we decided to set up a 10g taster set with the Tieguanyin sister tea. Details are below!**
This tea is a traditionally produced, classically tasting, high-quality Pinglin Baozhong grow by monks and nuns in the mountains of Pinglin just outside of Taipei. Spring 2020 had great weather for the spring Baozhong harvest in the hills above Taipei city and our friends at this partner farm made good use of it. Gorgeous florals, bright green vegetal notes and a smooth, clean finish make this a great example of what Baozhongs are all about.
Status: Certified Organic
Season: April 25th 2020
Method: Hand picked, processed on site, small batch
Region: Pinglin, New Taipei City
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~95C(205f) water, 30, 40, 50 second steps. Lasts 4+ steeps
Western Style: 3-5 per 100ml. 2-3 minutes steeps.
Grandpa Style: 3-5g per mug. Keep adding water as you drink to taste.