This tea compares well to some good high-mountains Oolongs I have!
Even though it is a new cultivar it isn't a big change in direction, unlike the Ruby 18 (which is outlandish).
Highly Recommended !
A very distinct floral oolong with a creamy sweetness that supports it. A unique oolong for sure. Give it a try!
--Note: Make the most out of the brews! The young leaves don't go forever haha.
......I assure you, the tea is well worth it.
Dry leaf smells highly sweet and short infusions brewed in the gongfu style yield a nice translucent green changing to a more yellow green as the steeps go on. The texture is like a nice thin milk and the flavor yields a really good floral sweetness. An absolute delight!