**We managed to get our hands on a cheaper version of this beautiful tea that is more affordable than our current one. The quality is a little less of course, but not that much lower, and it comes from the same garden as our current offer!**
This oolong and black tea hybrid has bug bitten leaves and a very unique flavor profile. First steeps are honey comb flavored before opening up to the creamy slightly floral notes of an oolong. A unique, highly oxidized tea that is a best seller! The east coast of Taiwan consistently produces the best of the best Honey Fragrance Black Tea and our partner farm is famous for its consistent wins in the annual tea competitions. This uses the same material to create an oolong tea!
**Like all our teas, there are no added flavors, colors or chemicals in this tea. All flavors are completely natural and chemical-free!**
Status: Transitional(will be certified organic in 2019)
Cultivar: Jinxuan and Big Leaf Oolong
Season: Spring 2018
Method: Hand picked, processed on site, very small batch
Region: Rueishuei, Hualien
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~90C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.
Western Style: 3g per 100ml, ~100c water for 2 minutes. Lasts 2-3 steeps