This special tea is truly rare. An aged oolong from a garden in Alishan that has been 'wild left' for 15 years. Starting with a touch of the must of age, this tea wanders smoothly through oolong and black tea flavors before settling on a pleasant and sweet lingering aftertaste. Complex and strong, there is the chance while drinking this tea that you get a little tea drunk if you believe in that type of thing...
Other teas from this producer: 2016 Charcoal Roast #20 Red Oolong
Status: Agrochemical Free Farming
Oxidization: 50%, Periodic Charcoal Roast
Season: Spring 2010
Method: Hand picked, processed on site, aged on site, very small batch
Region: Alishan, Meishan District, Nantou County
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, 100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.
Western Style: 3g per 100ml, 100c water for 2 minutes. Lasts 2-3 steeps